Vegan Cannoli

Vegan Cannoli

Why not give these moreish Italian treats a go, a crisp pastry shell filled with a vegan coconut cream filling!

Source: Dr. Oetker

Import to my cookbook

Ingredients

  • Plain Flour
  • Dr. Oetker Fine Dark Cocoa Powder
  • Caster Sugar
  • Vegetable Oil
  • Red Wine Vinegar
  • Dr. Oetker Madagascan Vanilla Extract
  • Water
  • Coconut Milk
  • Icing Sugar
  • Taylor & Colledge Vanilla Bean Paste
  • Dr. Oetker 72% Extra Dark Chocolate
  • Pistachios
  • Orange Zest

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