Millet and Salmon Meat Balls
The recipe for Millet and Salmon Meat Balls comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.
- Time: 60 min
- Servings: 4
Source: Imlek
Ingredients
- of salmon
- of cooked millet, well drained
- chopped cloves of garlic
- egg
- Spoon of the Moja Kravica butter
- Spoon of Dijon mustard
- of finely grated Pecorino cheese
- Salt, pepper and chili to taste
- Bread crumbs if needed
- Fresh cucumbers for serving
- of Moja Kravica thick yoghurt
- of garlic
- of dill weed
- spoon of honey
- spoon of lemon juice
- Salt and pepper to taste
- 1 cup of Moja Kravica sour cream