GINGERBREAD BARS WITH CREAM CHEESE ICING
Soft and chewy, these bars are a great way to put our Gingerbread Blend and Maple Extract to work. These bars are a holiday baking must. And we’ve been known to enjoy them all year long! We added a sprinkling of Crystallized Ginger for a pretty finish. Make these for dessert. Enjoy the leftovers with your morning cup of tea. May we suggest Orange Ginger Spice Black Tea?
- Time: 60 min
- Servings: 16
Source: Red Stick Spice Recipes
Ingredients
- For the Gingerbread Bars
- stick butter, melted
- granulated sugar
- brown sugar
- molasses
- Pure Maple Extract
- Pure Vanilla Extract
- Baker's Salt
- egg
- baking soda
- all purpose flour
- Tbl Gingerbread Spice Blend
- For the Cream Cheese Frosting
- stick butter, softened
- package cream cheese, softened
- powdered sugar
- Maple Extract