Reuben Sandwich
Corned beef or Pastrami? If you're a stickler, a traditional Reuben Sandwich is made with Corned Beef - not pastrami. (Store owner Anne, a sammich lover, is not a stickler and will accept a Reuben Sandwich any way you make it.) Moving on...this Reuben uses our easy Slow Cooker Corned Beef and is topped with convenient, store-bought kraut and a zesty, zingy Russian dressing made with Peach White Balsamic. This sandwich does all the things: crispy, crunchy, creamy and craveable.
- Time: 20 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- Mayonnaise
- Ketchup
- Peach White Balsamic
- Honey
- Chopped pickles
- Finely minced red onion
- Salt & Pepper, to taste
- Sliced Corned Beef
- slices Seeded Rye Bread
- slices Provolone cheese
- Sauerkraut
- Butter Olive Oil, for grilling the sandwiches