Braised Curried Chickpeas with Feta
These chickpeas are braised in olive oil – confit, if you will – along with our Garlic Curry. The result is a rich, indulgent sauce that’s just begging for a side of warm flatbread. You can also load these chickpeas up on a thick slice of French bread. Don’t forget a big glug of the sauce and a sprinkling of feta cheese
- Time: 25 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Shallot Extra Virgin Olive Oil, divided
- yellow onion, minced
- garlic cloves, grated
- Tbl Garlic Curry
- Kosher Flake Salt
- white wine
- can crushed tomatoes
- cans chickpeas, drained
- lemon, halved
- French bread or flat bread for serving
- Crumbled feta for serving
- Fresh parsley, cilantro or mint for serving