Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic
Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.
- Time: 35 min
- Servings: 4
Source: patelbros.com
Ingredients
- Eggplant - 1 large
- Garlic Cloves - 3 - 4 qty
- Oil - 1/2 cup
- Green Chili - 4-5 qty
- Onion - 1 cup
- Tomato - 1 - 2 med
- Cumin Seeds - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Nigella Seeds - 1/4 tsp
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Cumin Powder - 1/2 tsp
- Salt - 1 tsp
- Cilantro - 1/2 cup
- Ginger/Garlic Paste - 1 tsp