Strawberry Lemonade Cupcakes Recipe
Delight your taste buds with these Strawberry Lemonade Cupcakes that are bursting with fruity flavors. These moist lemon cupcakes filled with strawberry jam and topped with a luscious strawberry buttercream are perfect for any occasion!
- Time: 50 min
- Servings: 12
Source: recipiana
Ingredients
- granulated sugar
- zest of 1 large lemon – about 1 Tbsp
- all-purpose flour or gluten-free flour blend
- baking powder
- fine salt
- full-fat sour cream, room temperature
- water
- vegetable or canola oil
- large egg, room temperature
- vanilla extract or vanilla bean paste
- yellow gel food coloring – optional
- unsalted butter, room temperature
- lemon extract
- seedless strawberry jam or jelly
- powdered sugar
- heavy whipping cream, room temperature
- red gel food coloring – optional