Lemon Cupcakes with Russian Buttercream
Brighten up any party with the lemony goodness of these tender lemon cupcakes. Just the right amount of fresh lemon flavor complements the rich condensed milk in the buttercream
Source: Reily Products
Ingredients
- Cupcakes
- + 2 tablespoons sifted Swans Down® Cake Flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- ounces unsalted butter, room temperature
- sugar
- large eggs
- teaspoon vanilla extract
- buttermilk
- Zest of 1 lemon, finely chopped
- fresh lemon juice
- For Frosting
- batch Russian Buttercream
- Sprinkles