Pancakes
Start your morning with tender, fluffy pancakes! Make them using Swans Down® Cake Flour for light, golden layers, then serve hot with butter and maple syrup for a classic breakfast everyone will enjoy.
Source: Reily Products
Ingredients
- sifted Swans Down Cake Flour
- teaspoons baking powder
- teaspoon salt
- granulated sugar
- milk, room temperature
- large egg, slightly beaten
- melted butter, cooled , plus extra for griddle
- Butter, for serving
- Maple syrup, for serving