Game Day Spicy Fried Chicken Sandwich

Game Day Spicy Fried Chicken Sandwich

Marinated overnight in a Buttermilk Ranch Dressing and dressed with Blue Plate Hot & Spicy Mayo and a savory Bacon & Tomato Jam, this irresistible Southern style fried chicken sandwich is our version of one served at the Caesar’s Superdome during sports events. It’s a fried chicken win on game day – or any day.

Source: Reily Products

Import to my cookbook

Ingredients

  • Bacon & Tomato Jam
  • ounces raw bacon, chopped
  • small sweet onion, small dice
  • pounds Creole tomatoes, seeded and diced
  • packed light brown sugar
  • tablespoons apple cider vinegar
  • tablespoons bourbon, optional
  • teaspoon granulated garlic
  • teaspoon salt
  • teaspoon red chili flakes
  • Buttermilk Ranch Dressing
  • Blue Plate® Mayonnaise
  • buttermilk
  • garlic, minced or pressed
  • teaspoon celery salt
  • teaspoon cayenne pepper
  • ounces fresh lemon juice
  • ounce hot sauce
  • teaspoon fresh dill, finely chopped
  • teaspoon fresh parsley, finely chopped
  • Salt and pepper to taste
  • boneless chicken thighs
  • Vegetable oil, for frying
  • all-purpose flour
  • teaspoons onion powder
  • teaspoons smoked paprika
  • teaspoons freshly ground black pepper
  • teaspoons coarse salt
  • sandwich buns, lightly toasted
  • tablespoons Blue Plate® Hot & Spicy Mayonnaise
  • thin pickle slices
  • thinly sliced red onion

Similar recipes

Latest recipes

Browse all recipes