Tomato and chargrilled red pepper soup with chive cream
This quick and easy soup makes for a delicious and healthy lunch. It has a bit of a kick to liven up the taste buds, and a deliciously creamy chive addition.
- Servings: 4
Source: Folláin
Ingredients
- large of diced onion
- of carrots
- x 400g of tin chopped tomatoes
- jar of Folláin fire roasted pepper relish
- of olive oil or 1 oz butter
- of chicken or vegetable stock
- of salt & ground pepper
- of softly whipped cream
- of chopped chives