Honey, lemon & thyme scones

Honey, lemon & thyme scones

Aromatic, light and gently perfumed with thyme from the garden. These scones are spring in a bite—especially when served warm with a generous spoon of Folláin’s Lemon Curd.

Servings: 10

Source: Folláin

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Ingredients

of self-raising flour
of baking powder
of fine sea salt
of cold unsalted butter, cubed
of caster sugar
large of lemon
of fresh thyme leaves, finely chopped
of local honey
of cold buttermilk
of vanilla extract
For the glaze: of
of buttermilk
of honey
of icing sugar

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