Beetroot with whipped feta & black garlic.
Beetroot it’s one people tend to have a fixed opinion on. Usually based on how it was cooked or served the last time they had it… Handled well, beetroot is something else entirely — sweet, earthy, and capable of carrying a dish without much help. If you’re looking for balance — sweet beetroot, sharp feta, and something deeper underneath. Our Caramelised Red Onion with Black Garlic Relish does a lot of that work. This recipe can be served as a starter or side.
- Servings: 4
Source: Folláin
Ingredients
- of medium beetroot, scrubbed and cut into wedges
- of olive oil
- of sea salt
- of black pepper
- Whipped Feta of
- of feta
- of thick natural yoghurt
- Small squeeze of lemon
- To finish of
- of folláin Caramelised Onion with Black Garlic Relish
- of toasted walnuts or hazelnuts
- of fresh thyme or dill