Pork Braised in Cider Vinegar
Pork Braised in Cider Vinegar - I have been thinking about this recipe for quite awhile and I am so glad that I finally got around to making it. It's hearty, quick and easy. Give it a try I am sure you will like it too!
- Time: 80 min
- Servings: 6
Source: Cooking With Friends
Ingredients
- vegetable oil
- kilos Karre, Shoulder, blade steaks
- dl apple cider vinegar
- dl water
- sugar
- garlic
- bay leaves
- dry thyme
- parsley
- cold butter
- salt and fresh black pepper