Meen Manga Curry – Tangy Raw Mango & Creamy Coconut Fish Curry
Discover the perfect balance of tangy and creamy flavors with this Fish Mango Alleppey Curry recipe! Made with fresh tilapia, raw mango, and rich coconut milk, this South Indian delicacy is infused with aromatic spices, curry leaves, and a hint of heat from green chilies. Cooked to perfection in a clay pot for an authentic taste, this dish is a must-try for seafood lovers. Serve it with steamed rice for a comforting and flavorful meal. Try this easy and delicious recipe today!
- Time: 50 min
- Servings: 4
Source: patelbros.com
Ingredients
- Coconut Oil - 2 Tbsp
- Fenugreek Seeds - 1/4 tsp
- Garlic - 3 cloves
- Ginger - 1/2 inch
- Shallots - 5 to 7
- Curry Leaves - 2 sprigs
- Green Chilies - 2
- Tomatoes - 2 medium
- Kashmiri Chili Powder - 1 1/2 tsp
- Coriander Powder - 1 1/2 tsp
- Salt - 1 tsp
- Thin Coconut Milk - 1/2 cup
- Raw Mango - 1 small
- Tilapia Fillets - 1 lb
- Thick Coconut Milk - 1 cup