Shrimp and Sausage Jambalaya
Depending on your taste, other ingredients can be added, such as tomatoes, clams, and herbs. Check out the shell fish we sell at our fish market in CT
- Servings: 4
Source: City Fish Market
Ingredients
- pound smoked sausage, such as kielbasa or hot links, sliced 1⁄4 inch thick
- or 7 scallions, trimmed
- large green bell pepper, chopped
- celery ribs, chopped
- large garlic cloves, chopped 3 cups chicken broth
- ⁄2 cups uncooked long-grain rice
- ⁄2 teaspoon dried thyme
- pound raw small to large shrimp, peeled
- Freshly ground black pepper