Baked Red Snapper With Garlic
Fish is so good for you, and red snapper is one of my favorites. You can make this recipe lower
- Servings: 2
Source: City Fish Market
Ingredients
- red snapper fillets, about 6 to 8 ounces each
- tablespoons butter
- medium clove garlic, pressed or minced
- or 4 drops Worcestershire sauce
- teaspoon Creole or Cajun seasoning, or your own favorite seasoning blend, with s
- teaspoon fresh ground black pepper
- to 2 teaspoons minced fresh parsley
- teaspoon snipped fresh or frozen chives, optional
- to 4 tablespoons plain or seasoned bread crumbs
- tablespoon freshly grated Parmesan cheese, optional