Baked Cod and Zucchini Squash Casserole
This kid-friendly cheesy casserole is made with cod and zucchini, making it a seafood dish the whole family will love!
- Servings: 4
Source: City Fish Market
Ingredients
- tablespoons olive oil or melted butter
- to 3 pounds fresh cod filet
- small onion, thinly sliced lengthwise
- small yellow squash or zucchini, sliced on the diagonal into 1/4-inch slices
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- shredded Parmesan cheese
- tablespoons fresh basil, parsley, or your favorite herb