Spiced chickpea soup with sourdough starter
We made this spiced chickpea soup with sourdough starter on Boxing Day using our turkey stock. It really benefits from a good meaty stock.
- Servings: 8
Source: Diabetes UK
Ingredients
- onions diced
- olive oil
- chickpeas, soaked overnight and cooked
- lentils rinsed
- tomatoes diced
- celery stalks sliced
- tablespoon tomato puree
- teaspoon ginger
- cinnamon sticks
- teaspoon tumeric
- litre meat stock
- sourdough starter
- generous seasoning of pepper
- handful coriander and parsley, roughly chopped
- juice 1 lemon