Penne with Parma ham and spring vegetables
A fresh, versatile dish which can be adapted to use whatever vegetables you have to hand.
- Servings: 3
Source: Diabetes UK
Ingredients
- penne pasta
- olive oil
- small onion, sliced
- asparagus tips, halved
- large courgette, cut into strips
- peas
- pack Parma ham, sliced
- freshly ground black pepper