Air Fryer Chicken Wings
Skip the deep fryer and use an air fryer to achieve wonderfully crispy chicken wings. The skin turns golden and crisp without needing lots of oil. Toss the cooked wings in a classic hot sauce and butter mixture, then serve them with your choice of creamy dressing for dipping. This method delivers all the satisfaction of traditional wings with a simpler, cleaner cooking process.
- Time: 40 min
Source: Love2Feed
Ingredients
- pounds chicken wings, split at the joint and tips removed
- Kosher salt
- hot sauce, such as Frank's RedHot
- Ranch or blue cheese dressing, for serving
- Special Equipment
- air fryer