Creamy Potato Soup and Olive Crostini
With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- teaspoon butter
- garlic cloves
- onion, chopped
- potatoes, diced
- salt
- pepper
- milk
- of vegetable stock
- olives
- teaspoon olive oil
- baguette