Vegetarian Pozole Rojo de Frijol
Vegetarian Pozole de Frijol Pozole (also spelled posole) is a soup or stew made all over Mexico, dating back to pre-Columbian times. Vegetarian pozole is almost a non-sequitur, because the original …
- Servings: 4
Source: Herbivoracious
Ingredients
- or 2 dried chilis de Arbol, ancho, or guajillo chilis to suit your preference
- tablespoons oil
- onion, diced
- garlic, minced
- optional: 6 cups mild vegetable broth
- can diced tomatoes - those "fire roasted" ones would be good if you have them
- tablespoon dried oregano
- can pinto beans, drained and rinsed
- cans hominy, drained and rinsed
- salt
- juice of 2 limes
- garnishes: see the list in the discussion above