Zucchini Fritters with Tangy Yogurt Sauce
Review of The Newlywed Kitchen, a cookbook for couples cooking together, including a delicious recipe for zucchini fritters with a tangy yogurt sauce.
- Servings: 10
Source: Herbivoracious
Ingredients
- plain Greek yogurt
- teaspoon freshly squeezed lemon juice
- tablespoon chopped fresh parsley
- Kosher salt and fresh ground pepper
- grated zucchini
- teaspoon kosher salt
- garlic, minced
- large egg
- teaspoon fresh ground black pepper
- grated Parmesan
- flour
- tablespoons extra-vigin olive oil