Kyoto-Style Cold Brew Coffee
So, why bother with a time-consuming process of cold-brewing your coffee overnight? It turns out that cold water brewing doesn’t release the same substances as hot water brewing, so the same coffee may have two or more flavor profiles. To my mind, that makes cold brewing totally worth our while, and this cold-drip or Kyoto-style drip cold brew is my favorite. This recipe first appeared in Season 2 of Good Eats: The Return.
- Time: 720 min
- Servings: 1
Source: Alton Brown
Ingredients
- coarsely ground coffee
- filtered water
- ice cubes