Macaroni Salad
We've taken the liberty of updating (slightly) this mid-century picnic standard.Photo by Lynne Calamia
- Time: 120 min
- Servings: 6
Source: Alton Brown
Ingredients
- ounces dried elbow macaroni
- tablespoons +1/2 teaspoon kosher salt, divided
- teaspoon neutral oil
- mayonnaise
- teaspoon spicy brown mustard
- tablespoons rice wine vinegar
- tablespoons sugar
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon freshly ground black pepper, plus extra for serving
- finely diced sweet onion
- finely diced green bell pepper
- finely diced celery
- ounces smoked ham, 1/4-inch dice
- frozen peas
- tablespoons chopped parsley
- tablespoons chopped dill