Chestnut Soup
The exquisite and exotic chestnut soup is a popular dish throughout all regions of Argentina. Chop onion, sauté with butter, chestnuts, and broth, cook and add cream, salt, and pepper, then blend until smooth. A delight for the palate.
- Time: 40 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Unit Onion
- Gram Parsley root
- tablespoon Butter
- Gram Cooked chestnuts
- milliliter Vegetable broth
- milliliter Liquid cream
- Salt
- Unit Nutmeg
- Pepper