CREOLE SPICED QUINOA

Quinoa is an ancient grain grown primarily in Bolivia. This super food has gained in popularity over recent years because of its protein content and – more specifically – because it’s a complete protein. It’s a staple among vegetarians and vegans, but it’s making its way to lots of tables – no matter the eating lifestyle. This recipe uses the pilaf method to infuse flavor into the quinoa grains before the cooking process begins. The minced aromatics and spices in Unholy Trinity delivers a savory-spicy one-two punch to the quinoa – which can tend to be bland on its own. Serve this as a side dish or as a meal on its own.

• Time: 30 min
• Servings: 4

Source: Red Stick Spice Recipes

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