Eggplant Parm Burgers
Eggplant gets a super glam Mediterranean makeover in these Eggplant Parm Burgers featuring our Roasted Garlic Avocado Oil and Farmstand Veggie blend. We bring big, bright flavor to the party by topping them with our Slow Roasted Tomatoes and a big handful of basil. Listen to Anne and Cameron make these burgers on Season 2, Episode of Smidgen. Then head to the kitchen and make them for yourself!
- Time: 40 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- Tbl Roasted Garlic Avocado Oil
- medium unpeeled eggplant, cut into 1 inch pieces
- garlic cloves, minced
- breadcrumbs
- Tbl Farmstand Veggie blend
- sea salt
- large egg, beaten
- ounces Pecorino Romano cheese, freshly grated, plus more for serving
- Slow Roasted Tomatoes
- Mozzarella for serving