Coq Au Vin
Rich, wine-braised chicken thighs fall off the bone in this soul-warming French classic, perfumed with thyme and bay leaves. The bacon adds a smoky depth that transforms an ordinary weeknight into something truly special, while that gorgeous burgundy sauce begs to be soaked up with crus...
- Time: 600 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- pounds chicken thighs
- teaspoons Kosher salt
- teaspoon freshly ground black pepper
- hearty red wine
- bay leaf
- teaspoon chopped fresh thyme leaves
- ounces bacon or pancetta )
- tablespoon extra-virgin olive oil
- large onion
- large carrot
- ounces cremini or oyster mushrooms )
- teaspoon Kosher salt
- garlic cloves
- teaspoon tomato paste
- tablespoon all-purpose flour
- tablespoons brandy
- tablespoon unsalted butter
- ounces frozen peeled pearl onions
- sugar
- chopped parsley