Sorakaya Pulusu Recipe
Sorakaya pulusu is a Andhra style bottle gourd stew made the traditional way with tamarind, onions, spices and herbs. It is eaten with rice but also can be eaten with roti.
- Time: 30 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- bottle gourd
- medium potato )
- onions
- green chili
- tablespoons Tamarind )
- to 1 tablespoon Jaggery )
- teaspoon red chili powder
- teaspon turmeric
- to ¾ teaspoon salt )
- to 3 tablespoons coriander leaves
- tablespoons Oil
- sprig curry leaves
- methi seeds
- teaspoon cumin seeds
- teaspoon mustard seeds
- teaspoon coriander powder )
- teaspoon roasted cumin powder )