Akki Roti
Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs. These are a popular breakfast from Karnataka. Serve them with chutney.
- Time: 20 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- rice flour )
- small onion
- tablespoons coconut )
- carrot )
- green chilli
- to 3 tablespoons coriander leaves
- teaspoon cumin
- teaspoon Salt
- teaspoon ginger grated
- water
- tablespoon oil )
- to 3 tablespoons sabsige soppu )
- tablespoon chana dal