Adai Recipe | Adai Dosa
Adai is a popular lentil crepe from Tamil cuisine. Made with different kinds of lentils, rice and spices these make for a healthy breakfast or meal.
- Time: 28 min
- Servings: 8
Source: Swasthi's Recipes
Ingredients
- rice )
- chana dal )
- toor dal )
- tablespoons moong dal )
- tablespoons urad dal )
- to 1 inch ginger
- to 5 dried red chilies )
- to 1 teaspoon cumin seeds
- teaspoon Hing )
- teaspoon salt )
- water )
- tablespoons Oil
- small onion )
- tablespoons coriander leaves