Baked Cod with Lemon Butter Sauce and Roasted Potatoes: A Flavorful and Simple Recipe
Baked Cod with Lemon Butter Sauce and Roasted Potatoes is a well-balanced meal that features cod fillets baked in the oven to perfection, paired with a rich and flavorful lemon butter sauce. The dish is complemented by crispy roasted potatoes, which are seasoned with garlic, thyme, and olive oil. The lemon butter sauce enhances the cod’s delicate flavor, while the roasted potatoes provide a satisfying crunch. Together, they make a delightful combination that’s sure to please even the most discerning taste buds.
- Time: 40 min
- Servings: 4
Source: Recipes Maria
Ingredients
- cod fillets
- tablespoons olive oil
- Salt and pepper
- teaspoon garlic powder
- teaspoon paprika
- lemon
- tablespoons fresh parsley
- unsalted butter
- garlic
- Juice of 1 lemon
- tablespoon fresh parsley
- lbs baby potatoes
- teaspoon dried thyme