Rib of beef with red wine sauce
Make sure you remove the beef from the fridge at least an hour before cooking.
- Time: 160 min
- Servings: 6
Source: Raymond Blanc OBE
Ingredients
- 3-bone rib of Aberdeen Angus beef
- Carrot, roughly chopped
- Onion, peeled and roughly chopped
- A pinch Salt and freshly-ground black pepper
- Water
- Butter, unsalted
- Small shallots, finely-sliced
- Button mushrooms, finely-sliced
- Red wine
- Brown chicken stock
- Tarragon leaf