Gingerbread Spiced Apple Galette Recipe: A Delightful Dessert with Warm Flavors
A galette is a type of rustic French pastry, often referred to as a free-form tart. It’s a casual, easy-to-make dessert that allows for creativity with both the filling and crust. In this version, the galette is filled with a mixture of thinly sliced apples, spiced with the warming flavors of ground ginger, cinnamon, and nutmeg, and enriched by a touch of brown sugar and lemon juice. The gingerbread spicing gives this galette a unique, seasonal flavor that feels both comforting and indulgent.
- Time: 65 min
- Servings: 8
Source: Recipes Maria
Ingredients
- all-purpose flour
- teaspoon salt
- tablespoon granulated sugar
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- cold unsalted butter, cubed
- cold water
- medium apples
- brown sugar, packed
- tablespoon lemon juice
- tablespoon all-purpose flour
- of salt
- egg, beaten
- tablespoon coarse sugar