Baked Egg Custard Recipe (Chinese Style)
This egg custard, Chinese style, is made into egg tarts. So easy. So good. So comforting.
- Time: 60 min
- Servings: 16
Source: This Is How I Cook
Ingredients
- c all purpose flour, fluffed and then scooped
- t salt
- T sugar
- T unsalted butter at room temperature
- T cold water
- c hot water
- c sugar
- large eggs at room temperature
- c evaporated milk at room temperature
- t vanilla extract