Blackberry Cornmeal Cake
This cornmeal cake studded with blackberries is a perfect way to begin your day and also a perfect way to end it. No too sweet, this rustic cake is made for lover's of cornbread!
- Time: 45 min
- Servings: 6
Source: This Is How I Cook
Ingredients
- c unsalted butter, melted plus enough for greasing the pan
- pints fresh berries
- c plus 2 T sugar
- c all purpose flour
- c cornmeal
- t baking powder
- c brown sugar
- t kosher salt
- large eggs
- c buttermilk
- t vanilla
- c canola oil
- Honey, Vanilla Ice Cream or Whipped Cream