Chinese Hot and Sour Soup Recipe
Hot and sour soup gets its heat from white pepper and its sour from vinegar. With a few Chinese ingredients and some chicken broth, you can make this delicious authentic recipe tonight!
- Time: 30 min
- Servings: 4
Source: This Is How I Cook
Ingredients
- large dried black mushrooms
- tree ear mushrooms or a small handful of black fungus
- dried tiger lily stems
- T peanut or canola oil
- c or 2 oz of a boneless pork chop julienned
- T light soy sauce
- c finely julienned bamboo shoots
- c low sodium chicken broth
- Salt to taste
- T red wine or Chinkiang vinegar
- t dark soy sauce
- T cornstarch whisked together with 3 T cold water
- c firm tofu cut into thin strips
- eggs lightly beaten
- T sesame oil
- t or more of finely ground white pepper
- T chopped scallions and cilantro