Basque Potato and Pepper Tortilla with Ham and Cheese
In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side.
- Servings: 10
Source: Your Local Advertiser
Ingredients
- plus 2 Tbsp. extra-virgin olive oil
- medium yellow onions
- kosher salt
- large Yukon Gold potatoes
- large red bell peppers )
- freshly ground black pepper
- large eggs
- thin slices firm sheep's milk cheese )
- thin slices jambon de Bayonne )