Mashed Potato Casserole
This is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the creamy mash from drying out as it reheats in the oven, while transforming this humble side into something extra-devilish and decadent. Oh the power of cheese (plus bacon)!
- Time: 80 min
- Servings: 10
Source: Your Local Advertiser
Ingredients
- potatoes , Maris Piper / King Edwards )
- cooking / kosher salt
- milk
- Cubs EXTRA milk
- unsalted butter
- ▢ 1/2 cup sour cream
- ▢ 1 tsp cooking/kosher salt
- ▢ 1 1/2 cups )
- ▢ 1 cup )
- ▢ 200g / 6 oz bacon )
- ▢ 1/4 cup green onion