Spring Rolls!
Everybody’s favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!
- Time: 30 min
- Servings: 15
Source: Your Local Advertiser
Ingredients
- oil
- garlic cloves
- pork mince
- dried shiitake mushrooms soaked in boiling water OR 8 fresh
- shredded carrot
- heaped bean sprouts
- packed shredded green cabbage )
- cornflour / cornstarch
- Oyster Sauce
- soy sauce
- ▢ 15 – 20 spring roll wrappers
- cornflour
- water
- ▢ Oil for frying
- cornflour/ cornstarch
- apple cider vinegar
- brown sugar
- tomato ketchup