Traditional Greek Lamb Kleftiko Recipe: An Easy Step-Wise Guide
Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs.
- Time: 210 min
- Servings: 6
Source: World Food Story
Ingredients
- lamb leg joint: 1.2-1.5 kg
- Potatoes peeled and diced: 1 kg
- feta cheese diced: 100 g
- bell peppers roughly chopped: 1 pcs
- tomatoes roughly chopped: 2 pcs
- onion peeled roughly chopped: 1 pcs
- garlic cloves finely chopped: 3 pcs
- lemon juice: 1 lemon
- White wine: 150 ml
- Olive oil: 100 ml
- rosemary dried: 1 teaspoon
- oregano dried: 1 teaspoon
- Bay leaves: 4 leaves
- Black pepper: a pinch
- Salt: 3-4 tablespoons