Pear and Star Anise Tarte Tatin with Buttermilk Ice Cream
This is one of the best desserts to come out of France. It's got to be oozing with fruit, oozing with caramel, it's got to be piping hot and it's got to have crunchy puff pastry. Making buttermilk ice cream is of course optional, but a delicious addition.
- Time: 85 min
- Servings: 4
Source: marcuswareing.com
Ingredients
- large or 8 small Conference pears
- cold butter
- x 320g sheet of ready-rolled all-butter puff pastry
- caster sugar
- star anise
- cultured buttermilk
- milk
- double cream
- runny honey
- condensed milk