Chicken Schnitzel with Celeriac Remoulade
Crispy chicken, an oozy yolk and a crunchy, tangy celeriac remoulade. My kind of dinner! You can prep the chicken ahead of time – buy 4-5 breasts, flatten them, coat them and put them in the freezer to pull out when you’re ready to panfry.
- Time: 25 min
- Servings: 1
Source: marcuswareing.com
Ingredients
- skinless, boneless chicken breast
- plain flour, seasoned with salt and pepper
- eggs, 1 beaten
- dried breadcrumbs
- vegetable oil
- sea salt and freshly ground black pepper
- small celeriac, peeled and finely sliced into matchsticks
- finely grated zest and juice of 1/2 lemon
- wholegrain mustard
- good-quality shop-bought mayonnaise
- finely chopped flat-leaf parsley