Pumpkin Soup with Maple-Toasted Seeds
Try to use a blue or grey-skinned pumpkin because the flesh has a sweet, mild refreshing flavour and vibrant orange colour, which makes the soup look amazing.
- Time: 95 min
- Servings: 8
Source: marcuswareing.com
Ingredients
- pumpkin, preferably with blue/grey skin, approx. 2kg
- bay leaf
- sprig of rosemary
- butter
- sea salt
- milk
- sea salt and freshly ground black pepper
- pumpkin seeds
- maple syrup
- olive oil, plus extra to serve