Atta Halwa Recipe | Melt-in-Your-Mouth Indian Sweet Delight
A traditional Indian atta halwa recipe made with whole wheat flour, ghee, sugar, and cardamom. Creamy, rich, and ready in just 30 minutes.
- Time: 30 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- whole wheat flour : The base for a nutty, hearty flavor
- ghee: Adds richness and aids in roasting the flour evenly
- sugar: Sweetens the halwa; adjust slightly for preference
- water: Forms the syrup that binds the halwa
- cardamom powder: For a warm, aromatic note
- chopped nuts : For crunch and garnish
- Optional: 1 tbsp raisins or a pinch of saffron for extra flair