Egg Drop Soup Recipe
This egg drop soup recipe is a comforting, quick, and elegant dish perfect for any occasion. Silky egg ribbons float in a golden, aromatic broth, seasoned with soy sauce, ginger, and sesame oil. It’s simple to make yet feels luxurious and can be customized with vegetables or protein alternatives. Perfect for a light lunch, starter, or a soothing dinner on a chilly evening, this soup brings warmth and flavor to every bowl.
- Time: 20 min
- Servings: 2
Source: The Tasty Flavors
Ingredients
- chicken or vegetable broth
- large eggs, lightly beaten
- tablespoon cornstarch
- teaspoon fresh ginger, finely sliced
- garlic clove, minced
- teaspoons soy sauce
- teaspoon sesame oil
- scallions, chopped
- White pepper, to taste