Apple Cake Recipe
This apple cake is a warm, cozy treat perfect for family gatherings, afternoon tea, or weekend brunch. With tender crumbs, sweet-tart apple slices, and a hint of cinnamon, it’s a simple yet unforgettable dessert. Each bite is soft, moist, and comforting, capturing the essence of homemade baking. Whether served warm or at room temperature, it’s perfect with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel.
- Time: 75 min
- Servings: 8
Source: The Tasty Flavors
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- of nutmeg
- large eggs, room temperature
- granulated sugar
- melted butter
- vanilla extract
- medium firm apples , peeled, cored, and sliced
- Optional: ¼ cup chopped nuts
- Optional topping: Raw sugar or cinnamon sugar for sprinkling