Cabbage Rolls Recipe
These cabbage rolls are the ultimate comfort food: tender cabbage leaves stuffed with a savory beef and rice filling, simmered in rich, flavorful tomato sauce. Perfect for family dinners or meal prep, each roll is a little bundle of warmth and flavor. The combination of textures—from the tender cabbage to the juicy filling and tangy sauce—makes every bite satisfying. This recipe is easy to customize for vegetarians, and it stores beautifully for later. You’ll find yourself making these again and again, sharing a dish that’s as heartwarming as it is delicious.
- Time: 80 min
- Servings: 8
Source: The Tasty Flavors
Ingredients
- large head green cabbage
- ground beef
- cooked rice
- medium onion, finely chopped
- garlic, minced
- teaspoon paprika
- Salt and black pepper to taste
- Handful fresh parsley, chopped
- tomato sauce
- tablespoon olive oil
- teaspoon sugar